Translated as "ship going," the versatile Funayuki pattern was
extremely popular with fishermen. It excels at chopping, draw-cutting,
and other general kitchen tasks.
Literally meaning "in front of the cutting board," Itamae is an
extremely prestigious title reserved for highly skilled sushi chefs.
Consistent with that elite status, the Murray Carter Collection's Itamae
Series -- the highest tier in the Collection -- proudly features
premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from
laminated steel consisting of an Aogami Super Blue core clad between
layers of SUS410 stainless steel. The classic three-layer construction
allows the outer layers to protect and support the ultra-hard
carbon-steel center layer that forms the blade's edge. Ground
exceptionally thin and straight for unparalleled cutting performance,
the blades also feature Murray Carter's signature "Carter Elbow" -- a
distinctive taper from the spine to the point that reinforces the
blade's tip.
The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal)
handles made from stunning burl G-10 and highlighted with black G-10
ferrules. Created for those who demand the very best, the Itamae series
faithfully captures the spirit of Murray Carter's coveted handmade
kitchen knives and sets a new standard in high-performance kitchen
cutlery.
5 7/8" Super Blue/SUS 410 steel blade, 10 7/8" overall, burl g-10 handle. Japan.